Innovating for sustainable agriculture, food security, and community well-being.
Explore ProgramsThe Kentucky State University College of Agriculture, Food Science, and Sustainable Systems is dedicated to advancing knowledge and promoting sustainable practices in agriculture and related fields. We strive to empower students, researchers, and communities through education, innovative research, and impactful extension programs.
Our commitment extends to fostering economic development, improving public health, and ensuring food security for all Kentuckians and beyond. We prepare graduates to address complex challenges in a rapidly changing global environment.
Learn practices that protect the environment, conserve natural resources, and ensure long-term productivity.
Explore the science of cultivating aquatic organisms and managing aquatic ecosystems.
Study the composition, processing, and nutritional aspects of food for human health.
Innovate with advanced biological techniques for crop improvement and disease resistance.
Work on programs that support rural communities and strengthen agricultural economies.
Advance your expertise with our Master's and Doctoral programs in agricultural sciences.
Our faculty and students are at the forefront of discovery, conducting vital research in areas such as aquaponics, sustainable crop production, alternative energy sources, and food safety. We are committed to finding solutions to pressing agricultural and environmental challenges.
View Research AreasFrom improving crop yields to developing new methods for pest control and promoting healthier livestock, our research has a tangible impact on agricultural practices and the lives of farmers and consumers alike. We collaborate with industry partners and government agencies to translate research into real-world applications.
Explore ProjectsDate: June 20, 2025
A team from the College of Agriculture has been awarded a significant grant to develop climate-resilient farming techniques for small-scale farmers in Kentucky.
Read More →Date: July 15, 2025 | Time: 9:00 AM - 3:00 PM
Join us for a day of demonstrations, tours, and workshops showcasing our latest agricultural innovations. All are welcome!
Register Now →Date: June 10, 2025
Congratulations to Sarah Chen, a senior in Aquatic Sciences, for her outstanding research on sustainable fish farming practices.
Read More →Ready to make a difference in agriculture, food systems, and environmental sustainability? Discover our undergraduate and graduate programs, scholarship opportunities, and how to apply.
We'd love to hear from you! Whether you have questions about our programs, research, or anything else, feel free to reach out.